Karolien van den Akker
Primaire tabs
(2019). Exposure therapy vs lifestyle intervention to reduce food cue reactivity and binge eating in obesity: A pilot study., Journal of Behavior Therapy and Experimental Psychiatry , 01/2019: Elsevier, DOI: 10.1016/j.jbtep.2019.01.005.
(2018). Learned Overeating: Applying Principles of Pavlovian Conditioning to Explain and Treat Overeating, Current Addiction Reports, 5(2), 04/2018, 223-231, DOI: 10.1007/s40429-018-0207-x.
(2018). What works better? Food cue exposure aiming at the habituation of eating desires or food cue exposure aiming at the violation of overeating expectancies?, Behaviour Research and Therapy, 102, 03/2018, 1-7, DOI: 10.1016/j.brat.2017.12.001.
(2017). Altered appetitive learning in overweight and obese women, Behaviour Research and Therapy, 99, 12/2017, 78-88, DOI: 10.1016/j.brat.2017.09.006.
(2017). Validation of prospective portion size and latency to eat as behavioural measures of reactivity to snack foods, Appetite, 116, 05/2017, 480-486, DOI: 10.1016/j.appet.2017.05.049.
(2017). Electrodermal responses during appetitive conditioning are sensitive to contingency instruction ambiguity, International Journal of Psychophysiology, 118, 06-2017, 40-47, DOI: 10.1016/j.ijpsycho.2017.06.004.
(2017). Appetitive conditioning to specific times of day, Appetite, 116, 09/2017, 232-238, DOI: 10.1016/j.appet.2017.05.014.
(2016). Enhancing inhibitory learning for the treatment of overeating: design and rationale of a cue exposure therapy trial in overweight and obese women, Contemporary Clinical Trials, 49, 07/2016, 85-91, DOI: 10.1016/j.cct.2016.06.008.
(2016). Violation of eating expectancies does not reduce conditioned desires for chocolate, Appetite, 100, 05/2016, 10-17, DOI: 10.1016/j.appet.2016.02.004.
(2016). From lab to clinic: extinction of cued craving to reduce overeating, Physiology & Behavior, 162, 08/2106, 174-180, DOI: 10.1016/j.physbeh.2016.03.018.
(2015). Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues, Journal of Behavior Therapy and Experimental Psychiatry, 48, 09/2015, 50-58, DOI: 10.1016/j.jbtep.2015.02.001.
(2015). Deskundigen in het voedseldoolhof. Bespreking van ‘Het Voedsellabyrint’ van J. Seidell en J. Halberstadt en ‘Overgewicht en gezondheid’ van E. Van Thiel, De Psycholoog, 50, 21-23.
(2015). Emotional eating and Pavlovian learning: does negative mood facilitate appetitive conditioning?, Appetite, 89, 06/2015, 226-236, DOI: 10.1016/j.appet.2015.02.018.
(2014). Pavlov en de zoetstofmythe, De Psycholoog, 49, 12-19.
(2014). How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?, Appetite, 81, 10/2014, 242-252, DOI: 10.1016/j.appet.2014.06.024.
(2014). Food cue reactivity, obesity, and impulsivity: are they associated?, Current Addiction, 1(4), 301-308, DOI: 10.1007/s40429-014-0038-3.
(2013). Impulsivity makes more susceptible to overeating after contextual appetitive conditioning, Appetite, 70, 11/2013, 73-80, DOI: 10.1016/j.appet.2013.06.092.
(2013). Odysseus in luilekkerland. Bespreking van ‘Eet mij: de psychologie van eten, diëten en teveel eten’ van A. ten Broeke & R. Veldhuizen, De Psycholoog, 48, 25-26.
(2012). Eten uit gewoonte, hoe zit dat precies? Obesitas door Pavlovreactie, Nederlands Tijdschrift voor Voeding en Diëtetiek,, 67, 01/2012, 26-28.
(2011). Pre-exposure to high- versus low-caloric foods: Effects on children's subsequent fruit intake, Eating Behaviors, 13, 11/2011, 71-73.
(2016). Automatic processes in eating behavior: understanding and overcoming food cue-reactivity, Innovations and Future Directions in the Behavioral and Cognitive Therapies (pp. 1-2). Samford Valley, QLD: Australian Academic Press, ISBN: 9781922117700.
(2016). Food: Treat or Threat or Treatment? Reward and punishment in eating behaviour and interventions to change them, Innovations and Future Directions in the Behavioral and Cognitive Therapies, 06/2016 (pp. 113-117). Samford Valley, QLD: Australian Academic Press, ISBN: 9781922117700.
Karolien van den Akker
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